We are marking our first anniversary by inviting guests to hoist a stein and mark the annual beer-centric celebration of Oktoberfest with themed attire, décor and food and drink specials. When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., we will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ until Sunday, October 7.

In keeping with the theme, our Executive Chef Alessandro Vianello has added a number of specials to the menu, including warm pretzels with tangy honey mustard, currywurst (seared Two Rivers Meats bratwurst, crispy fries, curry ketchup), an Oktoberfest platter (crispy pork schnitzel, Two Rivers bratwurst, rosemary bacon, braised housemade sauerkraut, German potato salad, mustard and pickles) and apple strudel soft serve (caramel apple compote, pie crust).

We will delight fans of classic German-styled beers such as Dunkel and Hefeweizen by putting local and import brews like Alberta’s Fahr Brewing Hefeweizen, Vancouver’s Strange Fellows Pilsner, and Oktoberfest beers from Munich’s Paulaner and Hacker-Pschorr, Ontario’s Beau’s Brewing, Delta’s Four Winds and New York’s Brooklyn Brewing on the board.